Buckwheat Flour Organic
The Mindful Pantry Staple!
Buckwheat flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when a wheat-free flour is needed.
How To Use
It can be used in most recipes as a direct replacement for regular flour, like when baking. Use for pizza bases, home-made pasta, cakes, bread, biscuits, muffins and pancakes!
Storage
Best kept airtight in a cool and dry place.
Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Ingredients
Buckwheat flour*
*=Certified organic ingredient;
Made in Australia from imported ingredients.
Nutritional Information
Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.
Serving Size: 50g
| Avg per Serving | Avg per 100g | |
|
Energy(kJ) |
720 | 1440 |
|
Protein(g) |
6 | 12 |
| Gluten | 0 | 0 |
|
Fat, total(g) |
1.7 0.4 |
3.4 0.8 |
|
Carbohydrates(g) |
30.3 1.5 |
60.6 3 |
| Sodium(mg) | 3 | 6 |